Culinary Agents is working with the team at Lyonshare Public House to connect them with talented hospitality professionals.
Lyonshare Public House - Now Hiring: Sous Chef
Click here to learn more & apply today!
We seeking a talented and focused Sous Chef. Join the team of long-time Brooklyn Operators - Black Betty Owner & Peter Luger GM, Bud Schmelling & NYC veteran chef Adam Shepard; recently at the Helm of the highly anticipated and critically acclaimed reopening of Gage & Tollner.Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Operating Owner & the CDC - the sous chef will oversee several aspects of the health and wellbeing of the restaurant. Operational tasks include but are not limited to: Basic and Advanced cooking techniques Basic and advanced knife skills Understanding the importance of seasoning & balance Understanding and command of a wide variety for cooking tools and equipment Respect of every item and product that enters the kitchen Product identification Meat and Fish handling, storage and butchery Basic knowledge of baking and pastry techniques and products Oversight and development of the Porter team Oversight of Daily Production process including Set-up, production Lists handling & maintenance, food production quality, family meal planning & oversight, break-down and station cleaning Oversight of all product storage and organization including beverage, paper & cleaning supplies, dry goods, produce, eggs, dairy, meats and fish. Recipe adherence including real-time changes, as needed, to reflect current spec and/or product changes and availability All relevant staffing support including In addition, the position requires: Flexibility regarding schedules including availability on nights and weekends as needed Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift Able to lift at least 50 pounds Attention to every detail Professionally Curious and engaged On time and prepared Regular administrative duties including email communication, telephone calls, general computer work and meetings as needed
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
